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home > recipes > dessert > cream cheese bars
Ingredients: 2 packages Pillsbury Crescent rolls 2 (8 oz each) packages cream cheese 1 egg 1 tsp vanilla 1 to 1 1/4 cups sugar Method: Mix cream cheese, vanilla, 1 cup sugar and egg yolk (save the egg white) with an electric beater. Take one package of the crescent rolls, unroll it carefully and lay it flat on the bottom of a 9"x13" pan. (Be careful not to split the crescent roll dough when unrolling it out of the package.) Spread the cream cheese mixture over the dough in the pan. Unroll the dough from the second package of crescent rolls and place it on top of the cream cheese mixture. Whip the egg white and brush it over the top layer of the crescent roll dough in the pan. Sprinkle with the remaining (1/4 cup) sugar. Bake in a pre-heated oven at 350 F for 25-30 minutes or until golden brown. Cool and cut into bars. Zarina Alloo Minneapolis (AKA "Twin Cities") USA

Cream Cheese Bars


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list all recipes by ZARINA (14)


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keyword: cream
keyword: cheese
recipes for dessert
recipes by zarina
Email Address:
(posted April 27, 2008)

Ingredients:

2 packages Pillsbury Crescent rolls
2 (8 oz each) packages
cream cheese
1
egg
1 tsp
vanilla
1 to 1 1/4 cups
sugar

Method:

Mix
cream cheese, vanilla, 1 cup sugar and egg yolk (save the egg white) with an electric beater.

Take one package of the crescent rolls, unroll it carefully and lay it
flat on the bottom of a 9"x13" pan. (Be careful not to
split the crescent roll dough when unrolling it out of the package.) Spread the cream cheese mixture over the dough in the pan. Unroll the dough from the second package of crescent rolls and place it on top of the cream cheese mixture.

Whip the egg white and brush it over the top layer of the crescent roll dough in the pan. Sprinkle with the remaining (1/4 cup) sugar.

Bake in a pre-heated oven at 350 F for 25-30 minutes or until golden brown. Cool and cut into bars.

Zarina Alloo
Minneapolis (AKA "Twin Cities")
USA


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