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home > recipes > dessert > cream puffs 3
1-1/2 cups water 3/4 cup margarine 1-1/2 cups whole wheat flour 1/2 teaspoon salt 6 eggs In boiling water, add margarine. Cook to melt. Combine flour and salt. Add to margarine water. Stir and cook until it forms a ball. Remove from heat. Add eggs, one at a time, beating well each time. Drop by serving spoonful onto greased baking sheet. Bake at 400 degrees for 10 minutes. Lower heat to 325 degrees and cook for 15 minutes. Turn oven off and let puffs dry for 10 minutes. Cut puffs in half, remove uncooked inside.

Cream Puffs 3


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list all recipes for DESSERT (517)
list all recipes by MARISA.STARKEY (6)


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(posted April 1, 2006)

1-1/2 cups water
3/4 cup
margarine
1-1/2 cups whole
wheat flour
1/2 teaspoon
salt
6
eggs

In boiling water, add
margarine. Cook to melt. Combine flour and salt. Add to margarine water. Stir and cook until it forms a ball. Remove from heat. Add
eggs, one at a time, beating well each time. Drop by serving spoonful onto greased baking sheet. Bake at 400 degrees for 10 minutes. Lower heat to 325 degrees and cook for 15 minutes. Turn oven off and let puffs dry for 10 minutes. Cut puffs in half, remove uncooked inside.


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