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home > recipes > soups > cream of broccoli mushroom soup
Ingredients: 1 bunch brocolli, coarsly chopped 1/2 - 3/4 cup flour 1 medium onion, chopped or diced 1/4 tsp thyme 6-7 Tbsp butter (margarine) 1/8 tsp allspice 2 1/2 tsp salt 1/2 tsp white pepper 2 cups whole milk (OR 1 cup half & half (or milk) PLUS 1 cup whipping cream) - warm 4 cups warm vegetable or meat or chicken broth 1/2 cup shredded cheddar cheese 1/2 cup sliced mushrooms OR diced green peppers (optional) Method: In a large pot, melt the butter. Add broccoli, onion and thyme; saute until broccoli is almost tender. Add the flour and cook on low heat for about 7-10 minutes, stirring often. Add allspice, broth and cook on medium-high, stirring constantly with a wooden spoon. Remove from heat. If you prefer, you can puree the soup in a blender, in small batches. Add thewarmed milk (or half & half plus whipping cream). Saute mushrooms in a little oil. Use this and green peppers or cheese to garnish the soup and serve.

Cream of Broccoli Mushroom Soup


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list all recipes for SOUPS (322)
list all recipes by ZARINA (14)


   

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keyword: cream
keyword: broccoli
keyword: mushroom
recipes for soups
recipes by zarina
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(posted February 7, 2006)

Ingredients:

1 bunch brocolli, coarsly chopped
1/2 - 3/4 cup
flour
1 medium
onion, chopped or diced
1/4 tsp
thyme
6-7 Tbsp
butter (margarine)
1/8 tsp
allspice
2 1/2 tsp
salt
1/2 tsp white pepper
2 cups whole
milk
(OR 1 cup half & half (or
milk) PLUS 1 cup whipping cream) - warm
4 cups warm vegetable or meat or
chicken broth
1/2 cup shredded
cheddar
cheese
1/2 cup sliced mushrooms OR diced
green peppers (optional)

Method:

In a large
pot, melt the butter. Add broccoli, onion and thyme; saute until broccoli is almost tender. Add the flour and cook on low heat for about 7-10 minutes, stirring often. Add allspice, broth and cook on medium-high, stirring constantly with a wooden spoon. Remove from heat. If you prefer, you can puree the soup in a blender, in small batches. Add thewarmed milk (or half & half plus whipping cream).

Saute mushrooms in a little oil. Use this and
green peppers or cheese to garnish the soup and serve.


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