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home > recipes > soups > cream of tomato soup
Ingredients: 2 oz butter 1 Tbsp all-purpose flour 4 large tomatoes (diced) 1 small onion (diced) 1 small potato (diced) 1/4 bell pepper (diced) salt and pepper (to taste) 1/4 cup milk Method: Melt butter in a large pot; add the flour and saute till golden brown in color. Add tomatoes, onions and potatoes. Stir to combine the ingredients and add enough water to cover the vegetables. Add salt and cook over medium heat till the potatoes are tender. Add more water if necessary, but do not make it too watery. Cool the soup a little and then blend it. Return it to the pot and add the milk, black pepper and bell pepper. Cook over low heat till the bell pepper is tender.

Cream of Tomato Soup


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list all recipes for SOUPS (322)
list all recipes by ZARINA (14)


   

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keyword: cream
keyword: tomato
recipes for soups
recipes by zarina
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(posted February 7, 2006)

Ingredients:

2 oz
butter
1 Tbsp
all-purpose flour
4 large tomatoes (diced)
1 small
onion (diced)
1 small
potato (diced)
1/4
bell pepper (diced)
salt and pepper (to taste)
1/4 cup
milk
Method:

Melt butter in a large
pot; add the flour and saute till golden brown in color. Add tomatoes, onions and potatoes. Stir to combine the ingredients and add enough water to cover the vegetables. Add salt and cook over medium heat till the potatoes are tender. Add more water if necessary, but do not make it too watery. Cool the soup a little and then blend it. Return it to the pot and add the milk, black pepper and bell pepper. Cook over low heat till the bell pepper is tender.


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