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home > recipes > candy / snacks > cream cheese mints
This recipe is made annually in the kindergarten classes in my hometown. Themints are also very tasty and creamy. 1 3-oz pkg cream cheese at room temperature. 4 drops food coloring (mint - green, lemon - yellow, strawberry - pink) 1 tsp flavoring extract as above 1 T milk Stir the above together until well mixed then add 1 lb confectioner's sugar Mix all the sugar into the cream cheese mixture, kneading it with your hands. When completely mixed, roll into a large sausage. Break off small amounts and roll into balls, about 1" diameter. Place balls on waxed paper, and press flat with fork dipped in confectioner's sugar. Let dry until tops are just dry, then flip and dry out underside. Store in airtight container so they don't dry out any further. Yields 80-90 mints.

Cream Cheese Mints


average rating = 5 stars(5.00001 comment available)
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list all recipes for CANDY-SNACKS (223)
list all recipes by MARCIA (2)


   

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keyword: cream
keyword: cheese
keyword: mints
recipes for candy-snacks
recipes by marcia
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(posted June 10, 2006)

This recipe is made annually in the kindergarten classes in my hometown. Themints are also very tasty and
creamy.

1 3-oz pkg
cream cheese at room temperature.
4 drops
food coloring (mint - green, lemon - yellow, strawberry - pink)
1 tsp flavoring
extract as above
1 T
milk

Stir the above together until well mixed then add

1 lb confectioner's
sugar

Mix all the
sugar into the
cream cheese mixture, kneading it with your hands. When completely mixed, roll into a large sausage. Break off small amounts and roll into balls, about 1" diameter.

Place balls on waxed paper, and
press flat with fork dipped in confectioner's sugar. Let
dry until tops are just dry, then flip and dry out underside.

Store in airtight container so they don't
dry out any further.

Yields 80-90 mints.


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from Donnellson, Iowa, United States wrote:0  1

I used this recipe 25 years ago yesterday for our Wedding Day. In 45 days our daughter will be wed. I plan to use this recipe. It brought back many memories! THANK YOU! Wendy Buford
5 starsJune 28, 2006


 
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