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home > recipes > appetizers > creamed onions
from NY, US 3, 15 oz cans or jars of cooked pearl onions 2 cans, condensed cream of mushroom soup 1 cup of heavy cream 1/2 cup sour cream salt, pepper, nutmeg to taste Drain onions well. In saucepot combine and stir with whisk the undiluted soup, cream and sour cream and mix well. Heat mixture but do not let boil. When mixture is hot and smooth, stir in onions and simmer to heat onions. Place in serving bowl. Reheat leftovers gently in microwave. Yield 8 servings Source: my daughter's recipe collection

Creamed Onions


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list all recipes by BUTTERFLYDOG (1134)


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keyword: creamed
keyword: onions
recipes for appetizers
recipes by butterflydog
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(posted November 29, 2006)

from NY, US

3, 15 oz cans or jars of
cooked pearl onions
2 cans, condensed
cream of mushroom soup
1 cup of
heavy cream
1/2 cup
sour cream
salt, pepper, nutmeg to taste

Drain onions well. In saucepot combine and stir with whisk the undiluted soup, cream and
sour cream and mix well. Heat mixture but do not let boil. When mixture is hot and smooth, stir in onions and simmer to heat onions. Place in serving bowl. Reheat leftovers gently in microwave.

Yield 8 servings

Source: my daughter's recipe collection



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