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home > recipes > vegetables > creamed cabbage
CREAMED CABBAGE Comment: this is unusal but quite delicious yield: 6 servings 1 small head of green cabbage or 6 cups shredded 1 tsp salt 1/2 stick butter or margarine 2 or 3 tsp lemon juice 2 tbs sugar 1 egg 1 cup sour cream Coarse shred cabbage to make 6 cups. Melt butter in large pan over medium-low heat. add cabbage and cook and stir about 1/2 hour or until wilted and tender. Stir in salt, sugar, and lemon juice. In separate bowl mix egg and sour cream. add mixture to cabbage and stir and cook until thickened. season with salt and pepper to taste.

Creamed Cabbage


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list all recipes for VEGETABLES (485)
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(posted June 8, 1996)

CREAMED
CABBAGE

Comment: this is unusal but quite delicious
yield: 6 servings

1 small head of
green cabbage or 6 cups shredded
1 tsp
salt
1/2 stick
butter or margarine
2 or 3 tsp
lemon juice
2 tbs
sugar
1
egg
1 cup
sour cream

Coarse shred cabbage to make 6 cups. Melt butter in large pan over
medium-low heat. add
cabbage and cook and stir about 1/2 hour or until
wilted and tender. Stir in
salt, sugar, and lemon juice. In separate bowl
mix
egg and
sour cream. add mixture to cabbage and stir and cook until
thickened. season with
salt and pepper to taste.



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