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home > recipes > sauces and condiments > creamy artichoke spread
2, 14 oz cans of artichokes in water, drained and chopped 1 onion olive oil 1 cup heavy cream or as needed salt and pepper Fresh grated Romano cheese ( a few ounces ) This is a wonderful spread to go over any breads, foccacias, crackers etc., to fill tomatoes. I sometimes also add a bit of garlic to recipe. Place cut up artichokes in blender Sauté chopped onion in some olive oil till tender. Place onions in blender along with heavy cream and blend into a thick puree. Season to taste. Lastly stir in the cheese.

Creamy Artichoke Spread


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list all recipes for SAUCES (340)
list all recipes by BUTTERFLYDOG (1134)


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keyword: creamy
keyword: artichoke
keyword: spread
recipes for sauces
recipes by butterflydog
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(posted May 29, 2008)

2, 14 oz cans of artichokes in water, drained and chopped
1
onion
olive oil
1 cup
heavy cream or as needed
salt and pepper
Fresh grated
Romano
cheese ( a few ounces )

This is a wonderful spread to go over any breads, foccacias, crackers etc., to fill tomatoes.

I sometimes also add a bit of
garlic to recipe.

Place cut up artichokes in
blender

Sauté chopped
onion in some
olive oil till tender.

Place onions in
blender along with
heavy cream and blend into a thick puree.

Season to taste.

Lastly stir in the
cheese.


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