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home > recipes > appetizers > creamy chicken liver pâté
from USA Creamy Chicken Liver Pâté 1 lb chicken livers 1 cup chicken stock 1 onion sliced 2 cups butter or margarine room temp salt and pepper 1 Tbs. cognac or to taste In a pot combine, livers, stock, onion, and salt and pepper.Bring to a boil, and then simmer for about 10 minutes. Drain mixture. Place livers in food processor with, butter and cognac and blend smooth. Season again if desired. Refrigerate and stir now and then until mixture firms. Then place in a serving bowl or small crock. Cover and chill well. May be frozen Yield: about 3 cups Visit our web page: personal as well as fabulous baking & culinary topics New Soufflé recipes at my Resource Page http://www.pipeline.com/~rosskat/

Creamy Chicken Liver Pâté


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list all recipes for APPETIZERS (296)
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list all recipes by BUTTERFLYDOG (1134)


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keyword: creamy
keyword: chicken
keyword: liver
keyword: pâté
ethnicity: french
recipes for appetizers
recipes by butterflydog
Email Address:
(posted March 2, 2000)

from USA

Creamy Chicken Liver Pâté

1 lb
chicken livers
1 cup
chicken stock
1
onion sliced
2 cups
butter or margarine room temp
salt and pepper
1 Tbs.
cognac or to taste

In a
pot combine, livers, stock, onion, and salt and pepper.Bring to a boil, and then simmer for about 10 minutes. Drain mixture. Place livers in food processor with, butter and cognac and blend smooth. Season again if desired. Refrigerate and stir now and then until mixture firms. Then place in a serving bowl or small crock. Cover and chill well. May be frozen Yield: about 3 cups

Visit our web page: personal as well as fabulous
baking & culinary topics
New Soufflé recipes at my Resource Page
http://www.pipeline.com/~rosskat/



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