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home > recipes > appetizers > creo
Serves 5-6. Vary some amounts according to taste. Ingredients 8 oz. fresh oysters 1 tray fresh scallops one can baby clams green onions cilantro olive oil black pepper salt fresh lemons (at least 4) 1. Chop green onions and cilantro. 2. Chop oysters and scallops together and then mix with baby clams (after discarding liquid). 3. Mix everything together, and the juice of (at least) 4 lemons, olive oil, pepper and salt, according to taste. 4. Refrigerate for at least 2 hours before serving. Salud!

Creo


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ethnicity: south american
recipes for appetizers
recipes by nmoller
Email Address:
(posted January 12, 2005)

Serves 5-6.

Vary some amounts according to taste.

Ingredients
8 oz. fresh oysters
1 tray fresh scallops
one can baby clams
green onions
cilantro
olive oil
black pepper
salt
fresh lemons (at least 4)

1.
Chop green onions and cilantro.
2.
Chop oysters and scallops together and then mix with baby clams (after discarding liquid).
3. Mix everything together, and the juice of (at least) 4 lemons,
olive oil, pepper and salt, according to taste.
4. Refrigerate for at least 2 hours before serving.

Salud!


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