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home > recipes > seafood > creole pan fried red fish
3 pounds red fish fillets ( or similar fish ) salt and pepper and lemon pepper to taste 2 boxes cornbread mix 1 bottle Louisiana hot sauce Creole seasoning to taste 1 cup corn oil Season fish. In a plastic bag, empty cornbread mix with 15 shakes of hot sauce and about 5 to 6 shakes Creole seasoning. Place fillets in bag and shake to coat fish. Heat oil in heavy cast iron skillet. Fry fish until golden and done. Drain on absorbent paper. Yield 4 servings Source: Out Here Magazine Summer 2007

Creole Pan Fried Red Fish


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list all recipes for SEAFOOD (335)
list all recipes by BUTTERFLYDOG (1134)


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keyword: creole
keyword: fried
recipes for seafood
recipes by butterflydog
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(posted June 19, 2007)

3 pounds red
fish fillets ( or similar fish )
salt and pepper and lemon pepper to taste
2 boxes
cornbread mix
1
bottle Louisiana hot sauce
Creole
seasoning to taste
1 cup
corn oil

Season
fish. In a plastic bag, empty cornbread mix with 15 shakes of hot sauce and about 5 to 6 shakes Creole seasoning. Place fillets in bag and shake to coat fish. Heat oil in heavy cast iron skillet. Fry fish until golden and done. Drain on absorbent paper. Yield 4 servings

Source: Out Here Magazine Summer 2007


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