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home > recipes > meat > crepes con queso
{ Exported from MasterCook Mac } Crepe Filling for Crepes Con Queso Recipe By: Southern Living Best Recipes for 1996/tpogue@idsonline.com Serving Size: 4 Preparation Time: 0:00 Categories: Breakfast Poultry Amount Measure Ingredient Preparation Method 1 tablespoon butter 1 large onion coarsely chopped 1 green bell pepper coarsely chopped 1 red bell pepper coarsely chopped 1 bunch green onion sliced 4 cloves garlic minced 9 ounces chopped green chiles 2 cans 1 1/2 cups whipping cream 4 ounces swiss cheese 1 cup shredded 2 1/2 cups skinned and boned chicken breast halves cooked and shredded 2 teaspoons Cajun seasoning 1/4 teaspoon salt 1/4 teaspoon pepper Yield is 4 cups Melt butter in a large skillet over medium heat; add chopped onion and next 4 ingredients, and cook, stirring constantly, 5 minutes or until tender. Stir in chiles and whipping cream; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cheese and remaining ingredients; cook 3 minutes. Yield 4 cups. ----- Notes: Filling for Crepes Con Queso For Cajun poultry seasoning blend, we used Chef Paul Prudhomme's Poultry Magic Per serving: 663 Calories; 46g Fat (62% calories from fat); 47g Protein; 16g Carbohydrate; 242mg Cholesterol; 625mg Sodium ### { Exported from MasterCook Mac } Crepes Con Queso Recipe By: Southern Living Best Recipe for 1996/tpogue@idsonline.com Serving Size: 4 Preparation Time: 0:00 Categories: Breakfast Amount Measure Ingredient Preparation Method 1 cup flour 1/2 cup yellow cornmeal 1 tablespoon chili powder 1 teaspoon salt 1 cup nonfat chicken broth 3 large eggs vegetable cooking spray Crepe Filling 1 cup cheddar cheese shredded cilantro for garnish Position knife blade in food processor; add first 6 ingredients. Process until smooth. Chillat least 2 hours. Coat an 8" nonstick skillet with cooking spray; place over medium heat until hot. In other words, make the crepes. Spoon about 1/2 cup Crepe Filling on half of each crepe; roll uo, and place seam side down in a lightly greased 13 x 9 x2 inch baking dish. Sprinkle crepes evenly with cheese. Bake at 300F for 5 minutes or until cheese melts. Garnish, if desired. Yield: 4 servings ----- Notes: Southern Living said the staff all made copies of this recipe to take home. They didn't want to wait for the cookbook! Per serving: 348 Calories; 13g Fat (35% calories from fat); 16g Protein; 39g Carbohydrate; 165mg Cholesterol; 842mg Sodium ### Terry's Audiobooks http://www.cuc.edu/~wgts/Audio/audbook.html Talk Radio and COOKING Page http://www.idsonline.com/terraflora/

Crepes Con Queso


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keyword: crepes
keyword: queso
recipes for meat
recipes by tpogue
Email Address:
(posted March 13, 1997)

{ Exported from MasterCook Mac }

Crepe Filling for Crepes Con
Queso

Recipe By: Southern Living Best Recipes for 1996/tpogue@idsonline.com
Serving Size: 4
Preparation Time: 0:00
Categories: Breakfast
Poultry

Amount Measure Ingredient Preparation Method
1 tablespoon
butter
1 large
onion coarsely chopped
1
green bell pepper coarsely chopped
1
red bell pepper coarsely chopped
1 bunch
green onion sliced
4 cloves
garlic minced
9 ounces chopped
green chiles 2 cans
1 1/2 cups
whipping
cream
4 ounces
swiss
cheese 1 cup shredded
2 1/2 cups skinned and boned
chicken breast halves cooked and shredded
2 teaspoons Cajun
seasoning
1/4 teaspoon
salt
1/4 teaspoon pepper
Yield is 4 cups

Melt butter in a large skillet over medium heat; add chopped onion and next
4 ingredients, and cook, stirring constantly, 5 minutes or until tender.
Stir in chiles and
whipping
cream; bring to a boil. Reduce heat, and simmer
15 minutes.
Stir in
cheese and remaining ingredients; cook 3 minutes.
Yield 4 cups.

-----
Notes: Filling for Crepes Con
Queso
For Cajun
poultry seasoning blend, we used Chef Paul Prudhomme's Poultry Magic

Per serving: 663 Calories; 46g
Fat (62% calories from fat); 47g Protein;
16g
Carbohydrate; 242mg Cholesterol; 625mg Sodium
###

{ Exported from MasterCook Mac }

Crepes Con
Queso

Recipe By: Southern Living Best Recipe for 1996/tpogue@idsonline.com
Serving Size: 4
Preparation Time: 0:00
Categories: Breakfast

Amount Measure Ingredient Preparation Method
1 cup
flour
1/2 cup yellow
cornmeal
1 tablespoon
chili powder
1 teaspoon
salt
1 cup nonfat
chicken broth
3 large
eggs
vegetable cooking spray
Crepe Filling
1 cup
cheddar
cheese shredded
cilantro for garnish

Position
knife blade in food processor; add first 6 ingredients. Process
until
smooth. Chillat least 2 hours.
Coat an 8" nonstick skillet with cooking spray; place over medium heat
until
hot.
In other words, make the crepes.
Spoon about 1/2 cup Crepe Filling on half of each crepe; roll uo, and place
seam side down in a lightly greased 13 x 9 x2 inch
baking dish. Sprinkle
crepes evenly with
cheese.
Bake at 300F for 5 minutes or until cheese melts. Garnish, if desired.
Yield: 4 servings
-----
Notes: Southern Living said the staff all made copies of this recipe to
take home. They didn't want to wait for the cookbook!

Per serving: 348 Calories; 13g
Fat (35% calories from fat); 16g Protein;
39g
Carbohydrate; 165mg Cholesterol; 842mg Sodium
###


Terry's Audiobooks
http://www.cuc.edu/~wgts/Audio/audbook.html
Talk Radio and COOKING Page
http://www.idsonline.com/terraflora/




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