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home > recipes > appetizers > crisp vegetable latkes
CRISP VEGETABLE LATKES A change of pace for Chanukah 2 large boiling potatoes 2 large carrots 2 medium zucchini 1 large onion 3 eggs beaten 1/2 tsp salt freshly ground pepper 3/4 cup matzo meal oil * Peel potatoes and carrots and place in cold water to cover. Use food processor with either steel blade or shredding blade or shredding blade to grate potatoes, carrots, zucchini, and onion. * Mix grated vegetables, eggs,salt and pepper to taaste in a large bowl. Add matzo meal and mix well. Shape batter into pancakes using 2 tbs mixture for each pancake. *Heat 1-2 tbs oilin large skillet over med.high heat. Cook latkes , afew at a time flatten them out with back of spatula, until golden. About 1 1/2 min. per side. Drain latkes on paper towels to absorb extra oil. Serve with apple sauce. Happy Holiday

Crisp Vegetable Latkes


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keyword: crisp
keyword: vegetable
keyword: latkes
recipes for appetizers
recipes by aj845
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(posted January 7, 1998)

CRISP VEGETABLE LATKES A change of pace for Chanukah

2 large boiling potatoes
2 large carrots
2 medium
zucchini
1 large
onion
3
eggs beaten
1/2 tsp
salt
freshly ground pepper
3/4 cup
matzo
meal
oil

*
Peel potatoes and carrots and place in cold water to cover. Use food
processor with either
steel blade or shredding blade or shredding blade
to
grate potatoes, carrots, zucchini, and onion.

* Mix grated vegetables,
eggs,salt and pepper to taaste in a large bowl.
Add
matzo
meal and mix well. Shape batter into pancakes using 2 tbs
mixture for each
pancake.

*Heat 1-2 tbs oilin large
skillet over med.high heat. Cook latkes , afew
at a time flatten them out with back of
spatula, until golden. About 1
1/2 min. per side.
Drain latkes on paper towels to absorb extra oil.
Serve with
apple sauce.
Happy Holiday



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