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home > recipes > meat > crock pot cassoulet
from NY, USA 2 turkey drumsticks 3 large spicy sausage links ( could be hot or mild ) 1/2 lb ham cut in chunks 2 Tbs olive oil 1 large onion chopped 3 carrots coarse chopped 3 cans ( 15 oz each ) white Northern beans with liquid 2 tsp chopped parsley 1 bay leaf 2 whole cloves 1 tsp fresh ground black or mixed pepper 1 tsp dried thyme 1 tsp smoked paprika or to taste 2 large garlic cloves minced 2 tsp coarse salt 1 cup water , wine or broth Brown sausage and ham in oil and cut up sausage into chunks. Place in crock pot with turkey drumsticks and remaining ingredients. Cook high 4 to 4 1/2 hours or 6 to 7 hours on low . Remove turkey drumstick from pot, debone and chunk meat and return to the pot. Remove bay leaf before serving.. Serves 6. Flavor improves with age.

Crock Pot Cassoulet


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keyword: crock
keyword: cassoulet
ethnicity: french
recipes for meat
recipes by butterflydog
Email Address:
(posted October 18, 2006)

from NY, USA

2
turkey drumsticks
3 large
spicy sausage links ( could be hot or mild )
1/2 lb
ham cut in chunks
2 Tbs
olive oil
1 large
onion chopped
3 carrots
coarse chopped
3 cans ( 15 oz each ) white Northern
beans with liquid
2 tsp chopped
parsley
1
bay leaf
2 whole cloves
1 tsp fresh ground black or mixed pepper
1 tsp dried
thyme
1 tsp smoked
paprika or to taste
2 large
garlic cloves minced
2 tsp
coarse salt
1 cup water ,
wine or broth

Brown sausage and ham in oil and cut up sausage into chunks. Place in crock
pot with turkey drumsticks and remaining ingredients. Cook high 4 to 4 1/2 hours or 6 to 7 hours on low . Remove turkey drumstick from pot, debone and chunk meat and return to the pot. Remove bay leaf before serving.. Serves 6. Flavor improves with age.



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