International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Lemon Cake






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > vegetables > crock-pot garlic mashed potatoes
1, 3 lb bag red skinned small potatoes 1/2 cup water 4 large cloves of garlic smashed 2 Tbs olive oil 4 oz cream cheese ( low fat is also fine ) 1 Tbs fresh minced chives salt and pepper to taste. Cut potatoes in halves or fourths so they are the same size pieces for even cooking. In pot place potatoes, water, oil and garlic. Stir witrh spoon. Then cover and cook high 2 1/2 to 3 hours or until potatoes are tender. Mash with potato masher. Stir in 4 0z. cream cheese and 1 Tbs fresh chopped chives. Salt and pepper to taste. Yield: 4 to 6 servings.

Crock-pot Garlic Mashed Potatoes


SUBMITTED BY
list all recipes for VEGETABLES (485)
list all recipes by BUTTERFLYDOG (1134)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: crock
keyword: garlic
keyword: mashed
keyword: potatoes
recipes for vegetables
recipes by butterflydog
Email Address:
(posted April 14, 2005)

1, 3 lb bag red skinned small potatoes
1/2 cup water
4 large cloves of
garlic smashed
2 Tbs
olive oil
4 oz
cream cheese ( low fat is also fine )
1 Tbs fresh minced chives
salt and pepper to taste.

Cut potatoes in halves or fourths so they are the same size pieces for even cooking. In
pot place potatoes, water, oil and garlic. Stir witrh spoon. Then cover and cook high 2 1/2 to 3 hours or until potatoes are tender. Mash with potato masher. Stir in 4 0z. cream cheese and 1 Tbs fresh chopped chives. Salt and pepper to taste.
Yield: 4 to 6 servings.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.