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home > recipes > soups > crock-pot mulligatawny soup
4 cups water or chicken broth 2 cups canned diced tomatoes 1 small onion fine chopped 1 large carrot fine chopped 1 small peeled sweet potato small cubed 1 bell pepper fine chopped 1 whole raw chicken breast small cubed 1 large apple peeled and small cubed juice from 1/2 lemon 1 Tbs chopped parsley 2 tsp curry powder or to taste 1 tsp sugar 1 tsp salt or to taste black grated pepper to taste 4 whole cloves This is easy and wonderful! Place all in crock-pot and cook high 4 to 6 hours or low 8 to 10 hours Note: other additions could be: chopped coriander, frozen thawed green peas, cubed white potatoes, diced zucchini or eggplant Yield: 6 to 8 servings. For vegetarian: use vegetable broth, omit chicken and add chopped portobello mushrooms instead.

Crock-pot Mulligatawny Soup


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list all recipes for SOUPS (322)
list all Indian recipes (136)
list all recipes by BUTTERFLYDOG (1134)


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keyword: crock
keyword: mulligatawny
ethnicity: indian
recipes for soups
recipes by butterflydog
Email Address:
(posted December 21, 2007)

4 cups water or
chicken broth
2 cups canned diced tomatoes
1 small
onion fine chopped
1 large
carrot fine chopped
1 small peeled
sweet potato small cubed
1
bell pepper fine chopped
1 whole
raw chicken breast small cubed
1 large
apple peeled and small cubed
juice from 1/2
lemon
1 Tbs chopped
parsley
2 tsp
curry powder or to taste
1 tsp
sugar
1 tsp
salt or to taste
black grated pepper to taste
4 whole cloves

This is easy and wonderful!

Place all in crock-
pot and cook high 4 to 6 hours or low 8 to 10 hours

Note: other additions could be: chopped
coriander, frozen thawed green peas, cubed white potatoes, diced zucchini or eggplant

Yield: 6 to 8 servings.

For
vegetarian: use vegetable broth, omit chicken and add chopped portobello mushrooms instead.


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