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home > recipes > seafood > crock-pot poached salmon
4 salmon fillets ( could be salmon steaks ) 1/2 pint water 1/4 pint white wine 1 tsp salt 2 bay leaves 2 peppercorns 1 sprig fresh rosemary Few springs of fresh oregano or thyme 1 small onion sliced into thin circles 1 Fresh lemon sliced ( garnish ) Fresh parsley ( garnish ) Lightly oil the bottom of the slow cooker and place the salmon evenly on the bottom. Heat remaining ingredients to a near boil. Pour over the salmon in crock pot. Cover and cook low for approximately 3 hours or until salmon is cooked and done. Carefully remove salmon. Garnish with fresh chopped parsley and lemon slices. Yield: 2 to 4 servings.

Crock-pot Poached Salmon


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for SEAFOOD (335)
list all recipes by BUTTERFLYDOG (1134)


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keyword: crock
keyword: poached
keyword: salmon
recipes for seafood
recipes by butterflydog
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(posted December 21, 2007)

4
salmon fillets ( could be salmon steaks )
1/2 pint water
1/4 pint
white wine
1 tsp
salt
2 bay leaves
2 peppercorns
1 sprig fresh
rosemary
Few springs of fresh
oregano or thyme
1 small
onion sliced into
thin circles
1 Fresh
lemon sliced ( garnish )
Fresh
parsley ( garnish )

Lightly oil the bottom of the
slow cooker and place the salmon evenly on the bottom. Heat remaining ingredients to a near boil.

Pour over the
salmon in crock
pot.

Cover and cook low for approximately 3 hours or until
salmon is cooked and done.

Carefully remove
salmon.

Garnish with fresh chopped parsley and lemon slices.

Yield: 2 to 4 servings.


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+1 comment
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from Rock Creek, United States wrote:1  0

I love this recipe !! I have been looking for something like this and this is just perfect ! The salmon turned out nice and flaky ! I use red wine instead of white only because I did not have white wine !
5 starsJanuary 5, 2008


 
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