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home > recipes > soups > crock-pot split pea soup with soy sausage
from NY, USA 1 pkg split green peas, cleaned, rinsed and drained 8 cups water, vegetable , chicken or beef broth 3 large carrots diced 2 large stalks celery diced 1 large onion diced 2 garlic cloves minced several fresh basil leaves chopped 1 Lb tube soy sausage , crumbled into small chunks salt, pepper, Italian seasoning to taste Sometimes we like to use soy products in our recipes. This soup is simple and exceptionally tasty. Place all in crock-pot, cover cook high until everything is tender- 4 to 6 hours. Season to taste with salt and pepper etc. Soup will thicken more when cold. Yield: 8 to 10 servings Joan,Larry and Cosmo the Cutie Dog Visit our HomePage at: http://www.pipeline.com/~rosskat/

Crock-pot Split Pea Soup with Soy Sausage


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keyword: crock
keyword: split
keyword: sausage
recipes for soups
recipes by butterflydog
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(posted February 4, 2004)

from NY, USA

1 pkg
split green peas, cleaned, rinsed and drained
8 cups water, vegetable ,
chicken or beef broth
3 large carrots diced
2 large stalks
celery diced
1 large
onion diced
2
garlic cloves minced
several fresh
basil leaves chopped
1 Lb tube soy
sausage , crumbled into small chunks
salt, pepper, Italian seasoning to taste

Sometimes we like to use soy products in our recipes. This
soup is simple and exceptionally tasty.
Place all in crock-
pot, cover cook high until everything is tender- 4 to 6 hours.
Season to taste with
salt and pepper etc. Soup will thicken more when cold.
Yield: 8 to 10 servings

Joan,Larry and Cosmo the Cutie Dog
Visit our HomePage at:
http://www.pipeline.com/~rosskat/



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