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home > recipes > vegetables > crock-pot sweet and sour cabbage
1 small to med head of red cabbage, sliced thin 1 onion, sliced thin 1 large peeled sweet apple, coarsely shredded 1/2 cup water 1/4 cup packed brown sugar 1/4 cup red wine vinegar 1 tsp salt dash black pepper 2 Tbs flour Another basic recipe which I tried that came out very well in the crock-pot. Place everything into crock-pot and mix all together. Cover and cook low until cabbage is tender about 6 to 8 hours. Stir once during cooking When done, correct flavoring if needed by adding more sweetness with some sugar or honey or more tartness with a bit more red wine vinegar or even some lemon juice. Note: dried fruits such as chopped apricots, raisins or dried cranberries may be added to mixture if desired. Flavor improves with reheating the following day. Serve as a side dish with meat chops or poultry. Serves 6 to 8.

Crock-pot Sweet and Sour Cabbage


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keyword: crock
keyword: sweet
keyword: cabbage
ethnicity: eastern european
recipes for vegetables
recipes by butterflydog
Email Address:
(posted September 6, 2006)

1 small to med head of
red cabbage, sliced thin
1
onion, sliced
thin
1 large peeled
sweet apple, coarsely shredded
1/2 cup water
1/4 cup packed
brown sugar
1/4 cup
red
wine vinegar
1 tsp
salt
dash black pepper
2 Tbs
flour

Another basic recipe which I tried that came out very well in the crock-
pot.

Place everything into crock-
pot and mix all together. Cover and cook low until cabbage is tender about 6 to 8 hours. Stir once during cooking When done, correct flavoring if needed by adding more sweetness with some sugar or honey or more tartness with a bit more red
wine vinegar or even some lemon juice.

Note: dried fruits such as chopped apricots, raisins or dried cranberries may be added to mixture if desired.

Flavor improves with reheating the following day. Serve as a side dish with meat chops or
poultry.

Serves 6 to 8.



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