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home > recipes > pasta > crock pot macaroni and cheese
from NY, US 8 oz uncooked macaroni 3, 8 oz pkg sharp cheddar cheese, shredded 1 stick butter or margarine melted and cooled 12 oz evaporated ( not condensed ) canned milk 3 eggs fork beaten 1 tsp salt fresh grated black pepper to taste dash fresh grated nutmeg (optional ) Another easy, basic, tasty recipe done in the crock-pot. The recipe intrigued me and my family thought it was delicious. Cook raw macaroni to package directions and drain. In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg. Stir in the drained, cooked macaroni and mix well. Place mixture into the crock-pot. Sprinkle with the remaining shredded cheese. Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture , and serve at once. Yield : 6 servings. Important Note: check the macaroni in 2 hours. Mine started to get brown around the edges in 2 hours and it was cooked perfect. 3 hours would have burned the bottom. I used a Rival stoneware pot with glass cover. I imagine the Low Power heat setting may differ in various slow cookers and crock-pots.

Crock Pot Macaroni and Cheese


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list all recipes for PASTA (159)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: crock
keyword: macaroni
keyword: cheese
recipes for pasta
recipes by butterflydog
Email Address:
(posted October 24, 2006)

from NY, US

8 oz uncooked
macaroni
3, 8 oz pkg
sharp cheddar cheese, shredded
1 stick
butter or margarine melted and cooled
12 oz evaporated ( not condensed ) canned
milk
3
eggs fork beaten
1 tsp
salt
fresh grated black pepper to taste
dash fresh grated nutmeg (optional )

Another easy, basic, tasty recipe done in the crock-
pot. The recipe intrigued me and my family thought it was delicious.

Cook
raw macaroni to package directions and drain. In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten
eggs, milk, salt, pepper and nutmeg. Stir in the drained, cooked macaroni and mix well. Place mixture into the crock-pot. Sprinkle with the remaining shredded cheese. Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture , and serve at once.

Yield : 6 servings.

Important Note: check the
macaroni in 2 hours. Mine started to get brown around the edges in 2 hours and it was cooked perfect. 3 hours would have burned the bottom. I used a Rival stoneware
pot with glass cover. I imagine the Low Power heat setting may differ in various slow cookers and crock-pots.



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