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home > recipes > meat > crockpot chinese pepper steak
from US 4-6 servings 1-1 1/2 lbs boneless beef round steak 1 clove garlic minced 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup soy sauce 1 Tbls. hoisin sauce 1 tsp. sugar 1 tomato, seeded, peeled & diced 2 red or green bell peppers, cut into strips 3 Tbls. cornstarch 3 Tbls. water 1 cup fresh bean sprouts 4 green onions, finely chopped Cooked Rice Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in slow cooker. Cover and cook on LOW about 4 hours. Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch with water in a small bowl and stir into steak mixture. Cover and cook on HIGH 15-20 minutes or until thickened. Stir in bean sprouts, sprinkle with onions. Serve with rice.

Crockpot Chinese Pepper Steak


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keyword: crockpot
keyword: chinese
keyword: pepper
keyword: steak
ethnicity: chinese
recipes for meat
recipes by lperry6
Email Address:
(posted August 24, 2012)

from US

4-6 servings

1-1 1/2 lbs boneless
beef round steak
1
clove garlic minced
1/2 tsp.
salt
1/4 tsp. pepper
1/4 cup
soy sauce
1 Tbls.
hoisin
sauce
1 tsp.
sugar
1
tomato, seeded, peeled & diced
2 red or
green bell peppers, cut into strips
3 Tbls.
cornstarch
3 Tbls. water
1 cup fresh
bean
sprouts
4
green onions, finely chopped
Cooked Rice

Trim
fat from steak; slice into
thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in slow cooker. Cover and cook on LOW about 4 hours. Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch with water in a small bowl and stir into steak mixture. Cover and cook on HIGH 15-20 minutes or until thickened. Stir in bean sprouts, sprinkle with onions. Serve with rice.



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