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home > recipes > meat > crunchy chicken
2 (10 oz.) cans cut asparagus 2 (10&1/2 oz.) cans cream of chicken soup 1 - 8 oz. can water chestnuts, sliced 1/2 cup mayonnaise 2 (2&1/2 oz.)jars sliced mushrooms 2 to 3 cup diced cooked chicken 2 cup crushed Triscuits 3 Tbsp. melted butter Drain asparagus, water chestnuts and mushrooms. Set aside. Spread 1 cup crushed Triscuits in a greased 9 S 12 inch ovenproof dish. Combine soup and mayonnaise and carefully spread half of mixture over Triscuits. Drop by spoonfuls and spread with a knife. Top with layers of chicken, asparagus, water chestnuts and mushrooms. Spread remaining soup mixture over top. Combine remaining Triscuits with melted butter and sprinkle on top. Cover dish loosely with foil and bake at 350 degrees for 30 minutes. :Uncover and bake 15 miinutes more or until bubbly.

Crunchy Chicken


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list all recipes for MEAT (1007)
list all recipes by AJEWELL (101)


   

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keyword: crunchy
keyword: chicken
recipes for meat
recipes by ajewell
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(posted September 22, 1995)


2 (10 oz.) cans cut
asparagus
2 (10&1/2 oz.) cans
cream of chicken soup
1 - 8 oz. can water chestnuts, sliced
1/2 cup
mayonnaise
2 (2&1/2 oz.)jars sliced mushrooms
2 to 3 cup diced
cooked chicken
2 cup crushed Triscuits
3 Tbsp. melted
butter

Drain asparagus, water chestnuts and mushrooms. Set aside. Spread 1 cup crushed Triscuits in a greased 9 S 12 inch ovenproof dish. Combine soup and mayonnaise and carefully spread half of mixture over Triscuits. Drop by spoonfuls and spread with a knife. Top with layers of chicken, asparagus, water chestnuts and mushrooms. Spread remaining soup mixture over top. Combine remaining Triscuits with melted butter and sprinkle on top. Cover dish loosely with foil and bake at 350 degrees for 30 minutes. :Uncover and bake 15 miinutes more or until bubbly.


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