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home > recipes > cakes > crunchy lemon syrup cake
This is a nice, easy, summery cake. Tried and tested - we liked it!! MM: Crunchy Lemon Syrup Cake Title: Crunchy Lemon Syrup Cake Categories: Cakes Yield: 8 servings 3 oz Self-raising flour 3 oz Caster sugar 3 oz Butter or margarine; soften 2 md Eggs 1 Lemon, grated rind TOPPING 3 oz Granulated sugar 1 Lemon, juice Preheat oven to 180oC/350oF. Grease and line a 7in round cake tin. Beat togehter the sugar and margarine until fluffy, beat in the eggs one by one, then add sifted flour and lemon rind and beat well. turn into cake tin and bake for 40-45 mins, until golden and risen and inserted skewer comes out clean. TOPPING: Sprinkle sugar over top of hot cake, and spoon juice over. Cool in tin. Souce: Woman's Weekly (no idea about date). Entered by Anja Wolle June 1996. Comments(Anja): this is a lovely cake, but the sugar for the topping is too much, and I think it might turn out better if you used caster (superfine) sugar. I also used about twice as much lemon juice (4 tb), to achieve a good coverage.

Crunchy Lemon Syrup Cake


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list all recipes by A.C.WOLLE (2)


   

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keyword: crunchy
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recipes for cakes
recipes by A.C.Wolle
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(posted April 16, 1998)


This is a nice, easy, summery cake. Tried and tested - we liked it!!

MM: Crunchy Lemon Syrup Cake

Title: Crunchy Lemon Syrup Cake
Categories: Cakes
Yield: 8 servings

3 oz Self-raising flour
3 oz Caster sugar
3 oz Butter or margarine; soften
2 md Eggs
1 Lemon, grated rind

TOPPING

3 oz Granulated sugar
1 Lemon, juice

Preheat oven to 180oC/350oF.

Grease and line a 7in round cake tin. Beat togehter the sugar and margarine until fluffy, beat in the eggs one by one, then add sifted flour and lemon rind and beat well. turn into cake tin and bake for 40-45 mins, until golden and risen and inserted skewer comes out clean.

TOPPING:

Sprinkle sugar over top of hot cake, and spoon juice over. Cool in tin.

Souce: Woman's Weekly (no idea about date). Entered by Anja Wolle June 1996.

Comments(Anja): this is a lovely cake, but the sugar for the topping is too much, and I think it might turn out better if you used caster (superfine) sugar. I also used about twice as much lemon juice (4 tb), to achieve a good coverage.


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