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home > recipes > vegetables > cucumber-dill sandwiches
from Malibu, Cal. 1 large cucumber, peeled, seeded, and grated 1 (8-ounce) package cream cheese, softened 1 tablespoon mayonnaise 1 teaspoon dried chives 1/4 teaspoon dill weed 1/4 teaspoon seasoned salt 1 (16-ounce) loaf sandwich bread Garnish: Thin Cucumber Slices Stir together cucumber and next 5 ingredients. Spread mixture evenly over half of the bread slices, top with the remaining slices of bread. Then, trim the crusts from sandwiches. Cut diagonally and then cut in half to make little triangles. Garnish. Store in airtight container in refrigerator. NOTE: This is really easy to make and the spread is best made the day before and refrigerated so that the flavors can mingle. Let sit a few minutes before spreading onto the sandwiches. Easy prep time, too!

Cucumber-Dill Sandwiches


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list all recipes for VEGETABLES (485)
list all recipes by ROSIE61 (7)


   

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keyword: cucumber
keyword: sandwiches
recipes for vegetables
recipes by rosie61
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(posted July 25, 2003)

from Malibu, Cal.

1 large
cucumber, peeled, seeded, and grated
1 (8-ounce) package
cream cheese, softened
1 tablespoon
mayonnaise
1 teaspoon dried chives
1/4 teaspoon
dill weed
1/4 teaspoon
seasoned
salt
1 (16-ounce) loaf sandwich
bread
Garnish:
Thin Cucumber Slices

Stir together
cucumber and next 5 ingredients. Spread mixture evenly over half of the bread slices, top with the remaining slices of bread. Then, trim the crusts from sandwiches. Cut diagonally and then cut in half to make little triangles. Garnish. Store in airtight container in refrigerator. NOTE: This is really easy to make and the spread is best made the day before and refrigerated so that the flavors can mingle. Let sit a few minutes before spreading onto the sandwiches. Easy prep time, too!



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