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home > recipes > pies > cyrpus pumpkin pie
from Portland, OR For the dough 3 cups of flour ½ cup of water 6 spoonful of peanut oil 1 ½ teaspoon of salt For the stuffing ½ kilo peeled pumpkin 1 teaspoon of salt 2 spoonfuls of sugar ½ cup of groats cinnamon 4 spoonfuls of salt 2 spoonfuls raisins Mix the flour with the oil and add the water and the salt . Knead the dough and if it is very soft add some more flour . Cover and leave for half an hour . Cut the pumpkin into small pieces , add some salt and let it strain from its liquids for two hours . Then put it in a bowl , add the salt , the sugar , the groats, the cinnamon , the oil and the raisins . Take small pieces from the dough and make small disks of about 12 centimeters diameter . Put one spoonful of stuffing on the disks , fold and press the edges with a fork . Bake for half an hour in medium heated oven.

Cyrpus Pumpkin Pie


average rating = 1 star(1.00001 comment available)
SUBMITTED BY
list all recipes for PIES (145)
list all Greek recipes (88)
list all recipes by KELLYRAME (6)


   

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keyword: cyrpus
keyword: pumpkin
ethnicity: greek
recipes for pies
recipes by kellyrame
Email Address:
(posted August 29, 2003)

from Portland, OR

For the
dough
3 cups of
flour
½ cup of water
6 spoonful of
peanut oil
1 ½ teaspoon of
salt

For the
stuffing
½ kilo peeled
pumpkin
1 teaspoon of
salt
2 spoonfuls of
sugar
½ cup of
groats
cinnamon
4 spoonfuls of
salt
2 spoonfuls raisins

Mix the
flour with the oil and add the water and the salt . Knead the dough and if it is very soft add some more flour . Cover and leave for half an hour .

Cut the
pumpkin into small pieces , add some salt and let it strain from its liquids for two hours . Then put it in a bowl , add the salt , the sugar , the groats, the cinnamon , the oil and the raisins .

Take small pieces from the
dough and make small disks of about 12 centimeters diameter . Put one spoonful of stuffing on the disks , fold and press the edges with a fork .

Bake for half an hour in medium heated oven.



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from chena hot springs, United States wrote:1  1

wayyyyyyy too much salt in filling. does it mean a quarter teaspoon?
1 starsAugust 31, 2003


 
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