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home > recipes > soups > czech cabbage soup
I found this recipe on another moderated list and thought it was worthwhile passing along. Czech Cabbage Soup Yield: 12 servings 2 lb Beef soup bones 1 c Onion; chopped 3 Carrots; pared & chopped 1 Bay leaf 2 lb Beef short ribs 1 ts Thyme (dried leaf) 1/2 ts Paprika 8 c Water 8 c Cabbage; chpd (1 head) 2 lb Tomatoes; (2 cans) 2 ts Salt 3/4 c Tabasco sauce 1/4 c Parsley; chopped 3 tb Lemon juice 3 tb Sugar 1 lb Sauerkraut (1 can) Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450* oven for 20-30 minutes or until meat is brown. Transfer meat and vegetables into large kettle. Using a small amount of water, scrape browned meat bits from roasting pan into kettle. Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover; simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for 1 hour. Remove bones and short ribs from kettle. Cool slightly; remove meat from bones. Cut meat into cubes; return to kettle. Cook 5 minutes longer.

Czech Cabbage Soup


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keyword: czech
keyword: cabbage
recipes for soups
recipes by HlthERN
Email Address:
(posted January 4, 1999)

I found this recipe on another moderated list and thought it was worthwhile
passing along.

Czech
Cabbage Soup
Yield: 12 servings

2 lb
Beef soup bones
1 c
Onion; chopped
3 Carrots; pared & chopped
1
Bay leaf
2 lb
Beef short ribs
1 ts
Thyme (dried leaf)
1/2 ts
Paprika
8 c Water
8 c
Cabbage; chpd (1 head)
2 lb Tomatoes; (2 cans)
2 ts
Salt
3/4 c Tabasco
sauce
1/4 c
Parsley; chopped
3 tb
Lemon juice
3 tb
Sugar
1 lb
Sauerkraut (1 can)

Place
beef bones, onion, carrots, garlic and bay leaf in roasting
pan. Top with
short ribs; sprinkle with thyme and paprika. Roast,
uncovered, in 450* oven for 20-30 minutes or until meat is
brown.
Transfer meat and vegetables into large kettle. Using a small amount
of water, scrape browned meat bits from roasting
pan into kettle. Add
water,
cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover;
simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and
sauerkraut. Cook, uncovered, for 1 hour. Remove bones and
short ribs
from kettle. Cool slightly; remove meat from bones. Cut meat into
cubes; return to kettle. Cook 5 minutes longer.





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