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home > recipes > meat > dajaj mahshi
from NY, US 1 chicken (3 lbs) 1/4 cup blanched almonds, skinned and roasted 1/2 lb ground beef 12 tablespoons of oil 1 onion (grated) 1 cup cooked white rice 1 teaspoon each of: salt to taste cinnamon, cloves,black pepper, cardamom and saffron 1 tomato puréed 1/4 cup raisins flour Thoroughly clean the chicken inside and out. Rub with flour and salt. Fry the ground meat, onion and black pepper; add to the cooked rice. Add the almonds, raisins and spices to the above and mix well. Stuff the chicken with the mixture and truss. Fry the chicken in a large pan. Pour the tomato purée on top, add salt and cook over medium heat until done.

Dajaj Mahshi


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keyword: dajaj
keyword: mahshi
ethnicity: middle eastern
recipes for meat
recipes by butterflydog
Email Address:
(posted January 21, 2011)

from NY, US

1
chicken (3 lbs)
1/4 cup blanched almonds, skinned and roasted
1/2 lb
ground beef
12 tablespoons of oil
1
onion (grated)
1 cup
cooked white rice
1 teaspoon each of:
salt to taste cinnamon, cloves,black pepper,
cardamom and saffron
1
tomato puréed
1/4 cup raisins
flour

Thoroughly
clean the chicken inside and out.

Rub with
flour and salt. Fry the ground meat, onion and black pepper; add to the cooked rice.

Add the almonds, raisins and
spices to the above and mix well. Stuff the chicken with the mixture and truss.

Fry the chicken in a large pan. Pour the tomato purée on top, add salt and cook over medium heat until done.



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