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home > recipes > dessert > danish aebleskiver
from NY, USA 2 cups flour 1 tsp salt 1 teaspoon baking soda 1 cup sour cream 1 cup milk or 1 cup buttermilk 1 tsp vanilla 3 eggs separated powdered sugar I love to collect pans and so the 7 hole Danish Aebelskiver pan was an addition to my collection. Pans come cast iron, non stick, electric etc. and can be purchased at specialized kitchen stores or online catalogs. The aebelskiver are a nice change from regular pancakes . Often pieces of apple or bit other fruit are cooked into the aebelskiver for variation. Combine the dry ingredients in a bowl.. Make a well in center and add the yolks and sour cream and milk or buttermilk and mix and blend well. Beat whites till soft peaks and stir into the batter. Heat the pan over medium heat and add a bit of oil or butter to each hole ( or spray with cooking oil ) each time pan is filled. Fill holes 2/3 to 3/4 full. Cook a few minutes and carefully turn to cook other side. This can be a bit tricky until one gets used to doing this. Sometimes a knitting needle is used to lift and turn but I use rim of a spoon to do this. If they come apart, they still will cook up nicely. Cook golden brown. Remove from pan and dust with powdered sugar if desired. Serve with any other syrup or condiment one serves with pancakes. About 7 balls per serving. Recipe makes about 5 to 6 servings. Visit Joan and Larry's Homepage Home of: Joan's Baking and Culinary Adventures http://www.pipeline.com/~rosskat/

Danish Aebleskiver


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(posted February 12, 2003)

from NY, USA

2 cups
flour
1 tsp
salt
1 teaspoon
baking soda
1 cup
sour cream
1 cup
milk
or 1 cup
buttermilk
1 tsp
vanilla
3
eggs separated
powdered
sugar

I love to collect pans and so the 7 hole Danish Aebelskiver
pan was an addition to my collection. Pans come cast iron, non stick, electric etc. and can be purchased at specialized kitchen stores or online catalogs.

The aebelskiver are a nice change from regular pancakes . Often pieces of
apple or bit other fruit are cooked into the aebelskiver for variation.

Combine the
dry ingredients in a bowl.. Make a well in center and add the yolks and
sour cream and milk or buttermilk and mix and blend well. Beat whites till soft peaks and stir into the batter. Heat the pan over medium heat and add a bit of oil or butter to each hole ( or spray with cooking oil ) each time pan is filled. Fill holes 2/3 to 3/4 full. Cook a few minutes and carefully turn to cook other side. This can be a bit tricky until one gets used to doing this. Sometimes a knitting needle is used to lift and turn but I use rim of a spoon to do this. If they come apart, they still will cook up nicely. Cook golden brown. Remove from pan and dust with powdered sugar if desired. Serve with any other syrup or condiment one serves with pancakes. About 7 balls per serving. Recipe makes about 5 to 6 servings.

Visit Joan and Larry's Homepage
Home of: Joan's
Baking and Culinary Adventures
http://www.pipeline.com/~rosskat/



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