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home > recipes > soups > danish soup dumplings
from New York, USA 1/4 to 1/2 cup butter 1 cup water or milk 1 cup flour 1 tsp salt 3 large eggs In saucepan combine butter and liquid and bring to a boil. Remove from heat and quickly stir in flour. Cool slightly. Add salt and beat in eggs one at a time until well incorporated. Drop by teaspoonfuls into hot ( not boiling ) soup or broth and cook till puffed and tender. Visit our web page, Home of: Joan's Culinary Baking Adventures & Joan's Quality Cuisine http://www.pipeline.com/~rosskat/

Danish Soup Dumplings


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list all recipes by BUTTERFLYDOG (1134)


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keyword: danish
keyword: dumplings
ethnicity: scandinavian
recipes for soups
recipes by butterflydog
Email Address:
(posted January 14, 2001)

from
New York, USA

1/4 to 1/2 cup
butter
1 cup water or
milk
1 cup
flour
1 tsp
salt
3 large
eggs

In
saucepan combine butter and liquid and bring to a boil. Remove from heat and quickly stir in flour. Cool slightly. Add salt and beat in
eggs one at a time until well incorporated. Drop by teaspoonfuls into hot ( not boiling ) soup or broth and cook till puffed and tender.

Visit our web page, Home of:
Joan's Culinary
Baking Adventures &
Joan's Quality
Cuisine
http://www.pipeline.com/~rosskat/



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