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home > recipes > sauces and condiments > date-nut sauce
Try this over your next pumpkin pie or ice cream. I also found this quite interesting on roasted meat especially pork. DATE-NUT SAUCE from: Good Housekeeping 1- 71/4-8 oz package pitted dates,chopped 1/8 teaspoon salt 3/4 cup water 1/2 cup light or dark corn syrup 1/2 cup chopped Walnuts in 2 quart saucepan over medium heat, heat dates. salt and water to boiling. remove from heat. Stir in corn syrup and chopped walnuts. Serve warm over apple, pear or pumpkin pie or ice cream.

Date-Nut Sauce


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Recipe Alert This is Found in... Most Emailed Recipes
(posted September 10, 1997)

Try this over your next
pumpkin pie or ice cream. I also found this quite
interesting on roasted meat especially
pork.

DATE-NUT SAUCE
from: Good Housekeeping

1- 71/4-8 oz package pitted dates,chopped
1/8 teaspoon
salt
3/4 cup water
1/2 cup
light or dark
corn syrup
1/2 cup chopped Walnuts

in 2 quart
saucepan over medium heat, heat dates. salt and water to
boiling. remove from heat. Stir in
corn syrup and chopped walnuts. Serve warm
over
apple, pear or pumpkin pie or
ice cream.



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