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home > recipes > appetizers > deep fried wontons
8 ounces pitted dates 1/4 cup chopped walnuts, cashews or almonds Rind of 1 large lemon, finely grated 1 tablespoon orange juice, or as needed 1 (8-ounce) package wonton wrappers Vegetable oil for deep frying Powdered sugar for dusting Chop dates finely and combine with the chopped nuts, lemon rind and orange juice, mixing well. Add a little more orange juice if mixture is too dry to hold together. Form the date mixture into small 1-inch cylinders (about the width of you little finger). Place it diagonally onto a square of wonton pastry. Pick up corner of pastry and place it over the filling, tucking point under. Roll up the wonton into a tube so that the filling is completely enclosed, then twist the ends of the pastry tube, putting a finger in the end to keep the shape like a Christmas firecracker. Continue this procedure until all are made. Heat oil in a wok or deep fryer until very hot (about 375*F or 190*C). When hot, fry a few wontons at a time until golden brown, about 2 minutes. Transfer with a slotted spoon to a layer of paper towels to absorb excess oil. When cool, sprinkle with powdered sugar. Makes about 30.

Deep Fried Wontons


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list all recipes by AMANDA (175)


   

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keyword: fried
keyword: wontons
ethnicity: chinese
recipes for appetizers
recipes by amanda
Email Address:
(posted October 17, 2008)

8 ounces pitted dates
1/4 cup chopped walnuts, cashews or almonds
Rind of 1 large
lemon, finely grated
1 tablespoon
orange juice, or as needed
1 (8-ounce) package wonton wrappers
Vegetable oil for
deep frying
Powdered sugar for dusting

Chop dates finely and combine with the chopped nuts, lemon rind and orange juice, mixing well. Add a little more orange juice if mixture is too
dry to hold together.

Form the
date mixture into small 1-inch cylinders (about the width of you little finger). Place it diagonally onto a square of wonton pastry. Pick up corner of pastry and place it over the filling, tucking point under. Roll up the wonton into a tube so that the filling is completely enclosed, then twist the ends of the pastry tube, putting a finger in the end to keep the shape like a Christmas firecracker. Continue this procedure until all are made.

Heat oil in a
wok or deep fryer until very hot (about 375*F or 190*C). When hot, fry a few wontons at a time until golden brown, about 2 minutes. Transfer with a slotted spoon to a layer of paper towels to absorb excess oil.

When cool, sprinkle with
powdered
sugar.

Makes about 30.


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