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home > recipes > meat > dill pickle marinated grilled steak
3/4 cup salad oil 1/3 cup sliced dill pickles 3/4 cup dill liquid 1 clove minced garlic 3 pounds top round beef or London broil or any favorite steak for grilling Pickle juice is a great meat tenderizer ! Combine all of the above in plastic bag; add meat and turn to coat. Set bag on plate in refrigerator and marinate overnight, turning meat once or twice. Remove meat to grill reserving marinade. Grill steak 6 inches above hot coals about 15 minutes for medium; brush with marinade when turning over. Cut meat diagonally across grain in very thin slices. Yield: 4 servings

Dill Pickle Marinated Grilled Steak


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


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keyword: pickle
keyword: marinated
keyword: grilled
keyword: steak
recipes for meat
recipes by butterflydog
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(posted November 5, 2008)

3/4 cup salad oil
1/3 cup sliced
dill pickles
3/4 cup
dill liquid 1 clove minced garlic
3 pounds
top round beef or London broil or any favorite steak for grilling

Pickle juice is a great meat tenderizer !

Combine all of the above in plastic bag; add meat and turn to coat.

Set bag on plate in refrigerator and
marinate overnight, turning meat once or twice.

Remove meat to
grill reserving marinade.

Grill steak 6 inches above hot coals about 15 minutes for medium; brush with marinade when turning over.

Cut meat diagonally across
grain in very
thin slices.

Yield: 4 servings


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+1 comment
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from Toledo, Ohio, United States wrote:0  0

The only bad thing about this is that you are never never to use left over marinate unless you bring it up to temp to 165 degrees for 1 minute. Not even to baste.
5 starsNovember 5, 2008


 
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