International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Mochomos






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > appetizers > dill pickles
from US 4 lb of cucumbers, left whole, or sliced into rounds, or into spears (your choice :-) ) Combine and heat to boil: 3 cups of white vinegar 3 cups of water 1/3 cup of pickling salt (ball makes a nice one) 12 peeled sliced garlic cloves When the boiling point is reached remove the garlic cloves. Pack the cucumbers in steril jars and add to each jar 2 tablespoons dill seed 3 peppercorns. Fill the jars to within 1/2 inch of the top. Immediately add lids. Process in boiling water bath for 15 minutes. makes about 7 pints.

Dill Pickles


SUBMITTED BY
list all recipes for APPETIZERS (296)
list all recipes by MARY.FRYE (1)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: pickles
recipes for appetizers
recipes by mary.frye
Email Address:
(posted January 10, 2004)

from US

4 lb of cucumbers, left whole, or sliced into rounds, or into spears (your choice :-) )

Combine and heat to boil:
3 cups of white
vinegar
3 cups of water
1/3 cup of pickling
salt (ball makes a nice one)
12 peeled sliced
garlic cloves

When the boiling point is reached remove the
garlic cloves.

Pack the cucumbers in steril jars and add to each jar

2 tablespoons
dill seed
3 peppercorns.

Fill the jars to within 1/2 inch of the top. Immediately add lids.
Process in boiling
water bath for 15 minutes.

makes about 7 pints.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.