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home > recipes > sauces and condiments > dilled garden dip
Dilled Garden Dip 1 (16-ounce) carton 1% low-fat cottage cheese 2 tablespoons tarragon vinegar 1 tablespoon finely chopped green onions 1 tablespoon dried parsley flakes 1/2 teaspoon dried whole dillweed 1 tablespoon skim milk Dash of coarsely ground pepper Freh parsley sprigs (optional) Place cottage cheese and vinegar in container of an electric blender or food processor; top with cover, and process until smooth. Combine cottage heese mixture, green onions, and nmext 4 ingredients in a medium bowl; stir well. Transfer cheese mixture to a small serving bowl; cover and chill. If desired, garnish with parsley sprigs and serve with Shrimp Dippers. 13 calories 0.2 g fat

Dilled Garden Dip


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list all recipes for SAUCES (340)
list all recipes by LMOSCHET (36)


   

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keyword: dilled
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recipes for sauces
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(posted May 12, 1998)

Dilled Garden Dip

1 (16-ounce) carton 1% low-
fat cottage cheese
2 tablespoons
tarragon vinegar
1 tablespoon finely chopped
green onions
1 tablespoon dried
parsley flakes
1/2 teaspoon dried whole dillweed
1 tablespoon
skim milk
Dash of coarsely ground pepper
Freh
parsley sprigs (optional)

Place
cottage
cheese and vinegar in container of an electric blender or
food processor; top with cover, and process until smooth. Combine cottage
heese mixture,
green onions, and nmext 4 ingredients in a medium bowl; stir
well. Transfer
cheese mixture to a small serving bowl; cover and chill.
If desired,
garnish with parsley sprigs and serve with Shrimp Dippers.

13 calories
0.2
g fat



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