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home > recipes > pies > double layer pie
from U.S. Double Layer Pie * Exported from MasterCook * Recipe By : Kraft Kitchens Serving Size : 8 Preparation Time :0:05 Categories : 30 Minutes or Less Kid Approved Pies & Tarts 1 1/4 cups cold milk 2 packages (4-serving size) instant pudding mix -- any flavor 1 tub (8 ounce) Cool Whip® -- thawed and divided 1 Keebler Ready Crust Graham Cracker Pie Crust Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust. Spread remaining whipped topping over pudding layer in crust. Enjoy immediately or refrigerate until ready to serve. Garnish as desired. Makes 8 servings. Source: "http://www.kraftfoods.com" Per serving: 120 Calories (kcal); 2g Total Fat; (12% calories from fat); 0g Protein; 26g Carbohydrate; 0mg Cholesterol; 372mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0

Double Layer Pie


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list all recipes for PIES (145)
list all recipes by SANDYKLAWS (29)


   

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keyword: double
keyword: layer
recipes for pies
recipes by SandyKlaws
Email Address:
(posted May 3, 2000)

from U.S.

Double Layer
Pie

* Exported from MasterCook *

Recipe By : Kraft Kitchens
Serving Size : 8 Preparation Time :0:05
Categories : 30 Minutes or Less Kid Approved Pies & Tarts

1 1/4 cups cold
milk
2 packages (4-serving size) instant pudding mix -- any flavor
1 tub (8 ounce) Cool
Whip® -- thawed and divided
1 Keebler Ready
Crust Graham Cracker Pie Crust

Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in
crust.

Spread remaining whipped topping over pudding layer in
crust. Enjoy immediately or refrigerate until ready to serve. Garnish as desired. Makes 8 servings.

Source:
"http://www.kraftfoods.com"

Per serving: 120 Calories (kcal); 2g Total
Fat; (12% calories from fat); 0g Protein; 26g Carbohydrate; 0mg Cholesterol; 372mg Sodium

Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0



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