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home > recipes > biscotti > dried cherry and chocolate biscotti
from UK Dried Cherry and Chocolate Biscotti This is 1 if 126 new recipes added to the TVFN Emeril Live archive at The UK Recipe Archive this week. There are now 854 recipes from this TVFN show now on-line in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Dried Cheery And Chocolate Biscotti Recipe By : EMERIL LIVE SHOW # EMIC09 Serving Size : 1 Preparation Time :0:00 Categories : Emlive08 New Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 1/4 cup coco powder 2 teaspoons baking powder 1 pinch salt 1/4 teaspoon cinnamon 1 cup unblanched whole almonds 1 cup dried cherries 3 large eggs 3/4 cup sugar 1 teaspoon pure vanilla extract 8 ounces semisweet chocolate -- melted Preheat the oven to 350F. In a mixing bowl, sift the flour, coco powder, baking powder, salt and cinnamon. Stir in the almonds and cherries. In another mixing bowl, whisk the eggs, sugar, and vanilla until smooth. Stir the dry ingredients into the egg mixture. Mix well. Lightly dust the work surface. Turn the dough onto the service and knead the dough a couple of times. Shape the dough into a log, about 12 inches long and 4 inches wide. Place the dough on a parchment lined baking sheet and bake for about 30 minutes, or until golden and firm to the touch. Remove from the oven and cool completely on a wire rack. Using a serrated knife, slice the bread diagonally into 1/2 inch slices. Place the slices on a parchment lined baking sheet and bake for an additional 12 to 14 minutes or until golden and crispy. Remove from the oven and cool completely a second time on a wire rack. Dip half of each biscotti in the melted chocolate and place on a parchment lined baking sheet and refrigerate until the chocolate sets. Yields: 4 dozen Recipes copyright of Emeril Lagasse, 1999 Converted by MC_Buster. -- Alan Hewitt

Dried Cherry and Chocolate Biscotti


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Recipe Alert This is Found in... Most Emailed Recipes
(posted May 12, 1999)

from UK

Dried
Cherry and Chocolate Biscotti

This is 1 if 126 new recipes added to the TVFN Emeril Live archive at
The UK Recipe Archive this week. There are now 854 recipes from this
TVFN show now on-
line in both Mastercook and Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Dried Cheery And
Chocolate Biscotti

Recipe By : EMERIL LIVE SHOW # EMIC09
Serving Size : 1 Preparation Time :0:00
Categories : Emlive08 New

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups
flour
1/4 cup coco powder
2 teaspoons
baking powder
1
pinch salt
1/4 teaspoon
cinnamon
1 cup unblanched whole almonds
1 cup dried cherries
3 large
eggs
3/4 cup
sugar
1 teaspoon pure
vanilla extract
8 ounces semisweet
chocolate -- melted

Preheat the oven to 350F. In a mixing bowl,
sift the flour, coco
powder,
baking powder, salt and cinnamon. Stir in the almonds and
cherries. In another mixing bowl,
whisk the
eggs, sugar, and vanilla
until
smooth. Stir the
dry ingredients into the egg mixture. Mix well.
Lightly
dust the work surface. Turn the dough onto the service and
knead the dough a couple of times. Shape the dough into a log, about 12
inches
long and 4 inches wide. Place the dough on a parchment lined
baking sheet and bake for about 30 minutes, or until golden and firm to
the touch. Remove from the oven and cool completely on a wire rack.
Using a serrated
knife, slice the bread diagonally into 1/2 inch slices.
Place the slices on a parchment lined
baking sheet and bake for an
additional 12 to 14 minutes or until golden and crispy. Remove from the
oven and cool completely a second time on a wire rack. Dip half of each
biscotti in the melted
chocolate and place on a parchment lined baking
sheet and refrigerate until the
chocolate sets.

Yields: 4 dozen

Recipes copyright of Emeril Lagasse, 1999

Converted by MC_Buster.
--
Alan Hewitt



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