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home > recipes > sauces and condiments > dry rubs
Dry Rubs Keep these to add some kick to meat, fish, or poultry. Jamaican Rub 1 tsp. each ground cumin, allspice, cinnamon, ginger and crushed red pepper flakes 1/2 tsp. each salt and cracked black pepper Mexican Rub 1 tsp. each ground cumin and crushed red pepper flakes 1 tsp. grated lime peel 1/2 tsp. garlic salt or garlic powder French Rub 1/2 tsp. salt 1 Tbs. each dried tarragon, chives and parsley

Dry Rubs


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(posted February 17, 1999)

Dry Rubs

Keep these to add some kick to meat,
fish, or poultry.

Jamaican Rub
1 tsp. each ground
cumin, allspice, cinnamon, ginger and crushed red
pepper flakes
1/2 tsp. each
salt and cracked black pepper

Mexican Rub
1 tsp. each ground
cumin and crushed red pepper flakes
1 tsp. grated
lime peel
1/2 tsp.
garlic salt or garlic powder

French Rub
1/2 tsp.
salt
1 Tbs. each dried
tarragon, chives and parsley


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