International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Passover Fried Green Tomatoes






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > duck stuffed with apples
2 ducks, 5 pounds each Salt and freshly ground black pepper 2 tablespoons fresh thyme 6 green apples, peeled and chopped 1/2 stick butter 1/2 cup water 1/2 cup white wine 2/3 cup sour cream Preheat the oven to 375 degrees F. Season the ducks with salt and pepper, then rub with thyme leaves. Stuff half the apple in the cavities of the ducks. Pierce the skin with a fork and dot the skin with butter. Place the ducks, on a rack in a roasting pan. Pour the water and wine into the pan. Roast in oven for 1 1/2 hours or until an instant read thermometer placed in the thigh registers 180 degrees F. Baste occasionally, adding water if needed. During the last 20 minutes of cooking, place rest of the apples in the pan. When the ducks are fully cooked, remove them from the oven and let them rest for 15 minutes before carving. Mix the pan apples with the sour cream and serve with the carved meat.

Duck Stuffed with Apples


SUBMITTED BY
list all recipes for MEAT (1007)
list all Russian recipes (80)
list all recipes by ZHEYNAR (8)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: stuffed
keyword: apples
ethnicity: russian
recipes for meat
recipes by zheynar
Email Address:
(posted November 18, 2007)

2 ducks, 5 pounds each
Salt and freshly ground black pepper
2 tablespoons fresh
thyme
6
green apples, peeled and chopped
1/2 stick
butter
1/2 cup water
1/2 cup
white wine
2/3 cup
sour cream

Preheat the oven to 375 degrees F.

Season the ducks with
salt and pepper, then rub with thyme leaves. Stuff half the apple in the cavities of the ducks. Pierce the skin with a fork and dot the skin with butter.

Place the ducks, on a rack in a roasting
pan. Pour the water and
wine into the pan.

Roast in oven for 1 1/2 hours or until an instant read thermometer placed in the thigh registers 180 degrees F. Baste occasionally, adding water if needed. During the last 20 minutes of cooking, place rest of the apples in the pan. When the ducks are fully cooked, remove them from the oven and let them rest for 15 minutes before carving. Mix the pan apples with the
sour cream and serve with the carved meat.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.