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home > recipes > appetizers > duk bok ki
from Yardley, PA, USA Duk Bok Ki (one of many transliterated spellings of this name) Spicy Rice Cake - Korean recipe originally by Sung-Min Rim 2 lbs. rice cake (Korean market) 1 cup water 2 Tbsp. sugar 2 Tbsp. soy bean sauce 2 Tbsp. red hot chili paste 1 tsp. sliced garlic 2 scallions, chopped Put the rice cake in cold water for about 15 minutes to soften. Put 1 cup water in large pot. Add sugar, soy bean sauce, red hot chili paste and garlic. Bring to a boil and boil for about 5 minutes. Put the rice cake in the pot and continue to boil for 10 minutes. Add chopped scallions and continue to boil for 2-3 minutes. Serves 5.

Duk Bok Ki


average rating = 3 stars(3.00002 comments available)
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(posted January 3, 2001)

from Yardley, PA, USA

Duk Bok Ki (one of many transliterated spellings of this name)
Spicy Rice Cake - Korean
recipe originally by Sung-Min Rim

2 lbs.
rice cake (Korean market)
1 cup water
2 Tbsp.
sugar
2 Tbsp. soy bean
sauce
2 Tbsp. red
hot chili paste
1 tsp. sliced
garlic
2 scallions, chopped

Put the
rice cake in cold water for about 15 minutes to soften. Put 1 cup water in large pot. Add sugar, soy bean sauce, red hot chili paste and garlic. Bring to a boil and boil for about 5 minutes. Put the rice cake in the pot and continue to boil for 10 minutes. Add chopped scallions and continue to boil for 2-3 minutes.

Serves 5.



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+2 comments


from Bloomfield, MI, United States wrote:0  6

This..is DISGUSTING!
way to sweet - duk bo ki is supposed to be spicy not sweet!
1 starsOctober 31, 2008


from Hili, Hawaii, United States wrote:6  0

thank you for sharing your recipe, I have been wanting to try it out for a long time and could not find most of the products , thanks to your suggestions, I found them and it ws a success.
5 starsOctober 15, 2007


 
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