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home > recipes > breads > easter paska
Serves 4 2 pkg yeast 1/4 lb butter 1 qt milk 1/4 lb vegetable shortening 1 cup sugar 3 1/2 lb flour(1 cup for flouring boar 1 1/2 Tbsp salt 1 cup white raisins 4 eggs Dissolve sugar in milk and heat until lukewarm. Crumble yeast intomilk and let stand. Sift flour and salt into large pot or bowl. Putin eggs, melted vegetable shortening and butter. Add milk. Work untilall dough is in one bulk, loose from hands and from sides of pot orbowl. Cover with pot cover or a damp cloth and set in a warm place torise. It should be double in amount in about 2 or 2 1/2 hours. Takethree large balls of dough, the size of large grapefruits, form into10" strips 3" in diameter and braid. Paska is always baked in a roundpan, 6" high. The temperature should be 400 deg. for the first 10min. and then lowered to 375 deg. for the next 40 to 50 minutes. Whenthe Paska is taken from the oven, spread with melted butter. This will make 4 Paskas.

Easter Paska


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list all recipes for BREADS (358)
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list all recipes by RCOEN (260)


   

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keyword: easter
keyword: paska
ethnicity: eastern european
recipes for breads
recipes by rcoen
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(posted March 25, 2006)

Serves 4

2 pkg
yeast
1/4 lb
butter
1 qt
milk
1/4 lb
vegetable
shortening
1 cup
sugar
3 1/2 lb
flour(1 cup for flouring boar
1 1/2 Tbsp
salt
1 cup white raisins
4
eggs

Dissolve sugar in milk and heat until lukewarm. Crumble
yeast intomilk and let stand. Sift flour and salt into large pot or bowl. Putin eggs, melted vegetable shortening and butter. Add milk. Work untilall dough is in one bulk, loose from hands and from sides of pot orbowl. Cover with pot cover or a damp cloth and set in a warm place torise. It should be double in amount in about 2 or 2 1/2 hours. Takethree large balls of dough, the size of large grapefruits, form into10" strips 3" in diameter and braid. Paska is always baked in a roundpan, 6" high. The temperature should be 400 deg. for the first 10min. and then lowered to 375 deg. for the next 40 to 50 minutes. Whenthe Paska is taken from the oven, spread with melted butter. This will make 4 Paskas.


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