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home > recipes > meat > easter pie
from U.K. 2 crust pie dough 1 pound ricotta cheese 2 eggs 1/4 pound grated mozzarella cheese 1/2 pound chopped cooked ham 1/4 pound chopped salami 2 ounces chopped prosciutto 2 tablespoons grated Parmesan cheese Preheat oven to 325°F. Beat ricotta; add eggs one at a time. Stir in mozzarella, ham, salami, and prosciutto. Line a 9 inch pie pan with pastry. Spoon mixture into pan. Sprinkle with Parmesan. Cover with top pastry. Crimp edges and cut steam vents in tops. Bake 1 hour or until crust is golden brown. Cool on racks.

Easter Pie


average rating = 4 stars(4.00001 comment available)
SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by ANON177298 (6)


   

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keyword: easter
recipes for meat
recipes by anon177298
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(posted March 7, 2003)

from U.K.

2
crust pie dough
1 pound
ricotta
cheese
2
eggs
1/4 pound grated
mozzarella
cheese
1/2 pound chopped
cooked ham
1/4 pound chopped
salami
2 ounces chopped
prosciutto
2 tablespoons grated
Parmesan
cheese

Preheat oven to 325°F.
Beat ricotta; add
eggs one at a time.
Stir in mozzarella,
ham, salami, and prosciutto.
Line a 9 inch pie pan with pastry.
Spoon mixture into
pan.
Sprinkle with Parmesan.
Cover with top
pastry.
Crimp edges and cut steam vents in tops.
Bake 1 hour or until
crust is golden brown.
Cool on racks.



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from girard, oh, United States wrote:2  1

This recipe was made dating back to the 1800's by my mom's family. It was a blessing to me to find it on line so I could share this tradition with my son so he someday will be able to pass it on to his children. I thank you so much......It brought back
4 starsApril 18, 2003


 
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