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home > recipes > casseroles > easy beef taco casserole
from NY, US 1 pound extra lean ground beef 1 medium onion, chopped 15 1/2 ounces kidney beans 8 ounces tomato sauce 2 teaspoons chili powder 1/2 teaspoon garlic salt 1 cup tortilla chips, broken 1 cup Cheddar cheese, shredded Preheat oven to 350 degrees F. Crumble ground beef into a 10-inch skillet. Add onion. Cook and stir until beef is light brown and onion is tender. Drain. Add kidney beans (un-drained), tomato sauce, chili powder and garlic salt. Heat to boiling. Pour half of the meat mixture into ungreased 1 1/2-quart casserole and top with broken tortilla chips. Pour remaining beef mixture over top and sprinkle with Cheddar cheese. Cover and bake for 25 to 30 minutes or until bubbly. Garnish with chopped green pepper and pimento, if desired. Yield: 4- 6 servings

Easy Beef Taco Casserole


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list all recipes for CASSEROLES (80)
list all Mexican recipes (119)
list all recipes by BUTTERFLYDOG (1134)


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keyword: casserole
ethnicity: mexican
recipes for casseroles
recipes by butterflydog
Email Address:
(posted May 18, 2011)

from NY, US

1 pound extra
lean ground beef
1 medium
onion, chopped
15 1/2 ounces
kidney beans
8 ounces
tomato sauce
2 teaspoons
chili powder
1/2 teaspoon
garlic salt
1 cup
tortilla chips, broken
1 cup
Cheddar
cheese, shredded

Preheat oven to 350 degrees F.

Crumble ground
beef into a 10-inch skillet. Add onion.

Cook and stir until
beef is light brown and onion is tender. Drain.

Add
kidney beans (un-drained),
tomato sauce, chili powder and garlic salt. Heat to boiling.

Pour half of the meat mixture into ungreased 1 1/2-quart
casserole and top with broken tortilla chips.

Pour remaining
beef mixture over top and sprinkle with Cheddar
cheese.

Cover and
bake for 25 to 30 minutes or until bubbly.

Garnish with chopped
green pepper and pimento, if desired.

Yield: 4- 6 servings



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