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home > recipes > pies > easy cherry lattice pie
from NY, US 2 -16 ounce cans pitted tart cherries, undrained 1 cup sugar 3 tablespoons of cornstarch 2 tablespoons of butter 1/8 teaspoon of red food coloring 2 -9 inch prepared pie crusts Drain cherries, reserving 1/2 cup of the juice. Combine sugar and cornstarch in a large saucepan, stir in reserved cherry juice. Cook over medium heat, stirring constantly, until mixture comes to a boil 1 minute, stirring constantly. Remove from heat, and stir in cherries, butter and food coloring if desired, cool. Pour into prepared 9 in crust. Cut remaining crust into 1/2" strips. Arrange in lattice design over cherries even with edges. Roll bottom crust over edges and press with fork or fingers. Bake at 375 for 30 to 35 minutes.

Easy Cherry Lattice Pie


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keyword: cherry
keyword: lattice
recipes for pies
recipes by butterflydog
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(posted January 16, 2011)

from NY, US

2 -16 ounce cans pitted
tart cherries, undrained
1 cup
sugar
3 tablespoons of
cornstarch
2 tablespoons of
butter
1/8 teaspoon of red
food coloring
2 -9 inch prepared
pie crusts

Drain cherries, reserving 1/2 cup of the juice. Combine sugar and cornstarch in a large saucepan, stir in reserved
cherry juice. Cook over medium heat, stirring constantly, until mixture comes to a boil 1 minute, stirring constantly. Remove from heat, and stir in cherries, butter and food coloring if desired, cool. Pour into prepared 9 in crust. Cut remaining crust into 1/2" strips. Arrange in lattice design over cherries even with edges. Roll bottom crust over edges and press with fork or fingers. Bake at 375 for 30 to 35 minutes.



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