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home > recipes > salads and dressings > easy mint fruit salad
from US 1/4 cup loosely packed fresh mint 3 tablespoons sugar 1 1/4 lb blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved 3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges 1/2 lb seedless green grapes (1 1/2 cups), halved Quick refreshing salad: Pulse mint and sugar in a food processor until finely ground. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.

Easy Mint Fruit Salad


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list all recipes by BUTTERFLYDOG (1134)


   

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(posted April 8, 2013)

from US

1/4 cup loosely packed fresh
mint
3 tablespoons
sugar
1 1/4 lb blackberries, left whole, or 1 1/2 lb
sweet cherries,
pitted and halved
3
firm-ripe medium peaches or nectarines, halved lengthwise,
pitted, and cut into 1/3-inch-
thick wedges
1/2 lb seedless
green grapes (1 1/2 cups), halved

Quick refreshing salad:
Pulse mint and sugar in a food processor until finely ground. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine.

Let stand 5 minutes before serving.



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