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home > recipes > dessert > easy strawberry rhubarb ice cream
1 1/2 cup rhubarb diced ( stems only no leaves ) 1 1/2 cups strawberries chopped 1/2 cup sugar 2 Tbs water 1 quart good quality vanilla ice cream softened Combine first 4 ingredients and cook over medium heat until tender. Cool and chill well. Stir fruit into softened ice cream until it becomes pink and fruit is well dispersed. Replace ice cream in air tight container and freeze until firm. Note: Use fruit mixture separately as a dessert topping for cake or over ice cream instead of blending it into the ice cream.

Easy Strawberry Rhubarb Ice Cream


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list all recipes for DESSERT (517)
list all recipes by BUTTERFLYDOG (1134)


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keyword: strawberry
keyword: rhubarb
keyword: cream
recipes for dessert
recipes by butterflydog
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(posted April 11, 2007)

1 1/2 cup
rhubarb diced ( stems only no leaves )
1 1/2 cups strawberries chopped
1/2 cup
sugar
2 Tbs water
1 quart good quality
vanilla ice cream softened

Combine first 4 ingredients and cook over medium heat until tender. Cool and chill well. Stir fruit into softened
ice cream until it becomes pink and fruit is well dispersed. Replace ice cream in air tight container and freeze until firm.

Note: Use fruit mixture separately as a dessert topping for
cake or over
ice cream instead of blending it into the ice cream.


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