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home > recipes > breads > easy beer bread
from NY, USA 3 cups all purpose flour 3 tsp baking powder 1/2 tsp salt 1/4 cup sugar 12 oz cold beer or a bit more if needed 1/2 cup margarine or butter melted ( 1 stick ) 1 large egg In a large bowl combine all dry ingredients well. Make a well in the center and pour in the wet ingredients. With electric mixer beat well into a thick moist batter. Scrape ingredients with spatula into a greased 9 inch loaf pan. Bake 375F for one hour or tested done with wooden toothpick. Yield 1 moist dense loaf. Best served warm or room temperature with softened butter and jam. Note: bread doesn't rise as high as other quick breads

Easy Beer Bread


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list all recipes for BREADS (358)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: bread
recipes for breads
recipes by butterflydog
Email Address:
(posted August 22, 2004)

from NY, USA

3 cups all purpose
flour
3 tsp
baking powder
1/2 tsp
salt
1/4 cup
sugar
12 oz cold
beer or a bit more if needed
1/2 cup
margarine or butter melted ( 1 stick )
1 large
egg

In a large bowl
combine all
dry ingredients well. Make a well in the center and pour in the wet ingredients. With electric mixer beat well into a thick moist batter. Scrape ingredients with spatula into a greased 9 inch loaf pan. Bake 375F for one hour or tested done with wooden toothpick.
Yield 1 moist dense loaf. Best served warm or room
temperature with softened butter and jam.
Note:
bread doesn't rise as high as other quick breads



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