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home > recipes > breads > easy bubble loaf
EASY BUBBLE LOAF 1&1/2 pkg. frozen roll dough 1/2 cup chopped nuts 3/4 cup brown sugar (packed) 1 tsp. cinnamon 1 pkg. vanilla pudding mix 6 Tbsp. butter or margarine (not instant) Grease bundt pan well. Sprinkle nuts evenly on bottom. Place rolls (still frozen) in pan. Will make approximately 2 layers. Sprinkle brown sugar over rolls. Sprinkle pudding mix over brown sugar. Sprinkle cinnamon over pudding mix. Place bits of butter over top. Cover with wax paper and let stand on counter overnight. Next morning, bake at 350 degrees for 35 minutes. Turn upside down on platter and allow syrup to run into rolls.

Easy Bubble Loaf


average rating = 5 stars(5.00001 comment available)
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list all recipes for BREADS (358)
list all recipes by AJEWELL (101)


   

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recipes for breads
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(posted March 2, 1996)

EASY BUBBLE LOAF

1&1/2 pkg. frozen roll
dough 1/2 cup chopped nuts
3/4 cup
brown sugar (packed) 1 tsp. cinnamon
1 pkg.
vanilla pudding mix 6 Tbsp. butter or margarine
(not instant)

Grease bundt
pan well. Sprinkle nuts evenly on bottom. Place rolls
(still frozen) in
pan. Will make approximately 2 layers. Sprinkle brown
sugar over rolls. Sprinkle pudding mix over
brown sugar. Sprinkle
cinnamon over pudding mix. Place bits of butter over top. Cover with wax
paper and let stand on counter overnight.
Next morning,
bake at 350 degrees for 35 minutes. Turn upside down on
platter and allow syrup to run into rolls.


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+1 comment
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from St. Charles, MO, United States wrote:0  0

Hey you should try this reciepe because it is so firing and delcious it will make your taste buds jump, meaning that they will be craving for this here and after because I did. I remember this recipe everysince the 7th and 8th grade{s} at Jefferson Middle School. You should try this awesome stuff it's good I tell you, it's pretty darn good.
5 starsFebruary 16, 2007


 
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