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home > recipes > seafood > easy crab imperial
Hi everyone! Here's an easy summer supper idea! EASY CRAB IMPERIAL 1 pound crabmeat, shells removed 1 green pepper, diced 2 tbs margarine or butter 1/4 cup milk 1 tsp flour 1 tsp Old Bay seasoning (or any crab boil or seafood seasoning) 1 tbs yellow mustard (I like Dijon) 1 tbs mayonnaise 1 egg, beaten 3 tbs mayonnaise Paprika Saute green pepper in butter in large skillet. Dissolve flour in milk and add to the pepper. Stir over low heat until a thick paste is formed; set aside. Place crabmeat in a bowl and add seafood seasoning, mustard, 1 tbs mayonnaise, green pepper sauce and blend. Place mixture into small casserole dish. In another bowl, beat the egg and 3 tbs mayonnaise and spoon this over crabmeat mixture. Sprinkle with paprika. Bake at 350 degrees for 20 minutes. Enjoy!! Julie Michigan, USA

Easy Crab Imperial


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keyword: imperial
recipes for seafood
recipes by sgjg6566
Email Address:
(posted January 25, 1999)

Hi everyone! Here's an easy summer supper idea!

EASY
CRAB IMPERIAL

1 pound crabmeat, shells removed
1
green pepper, diced
2 tbs
margarine or butter
1/4 cup
milk
1 tsp
flour
1 tsp Old Bay
seasoning (or any
crab boil or seafood seasoning)
1 tbs yellow mustard (I like Dijon)
1 tbs
mayonnaise
1
egg, beaten
3 tbs
mayonnaise
Paprika

Saute
green pepper in butter in large skillet. Dissolve flour in milk and
add to the pepper. Stir over low heat until a
thick paste is formed; set
aside. Place crabmeat in a bowl and add
seafood seasoning, mustard, 1 tbs
mayonnaise,
green pepper sauce and blend. Place mixture into small
casserole dish. In another bowl, beat the egg and 3 tbs mayonnaise and
spoon this over crabmeat mixture. Sprinkle with
paprika. Bake at 350
degrees for 20 minutes.

Enjoy!!
Julie
Michigan, USA




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