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home > recipes > pudding > easy tomato pudding
1 quart of stewed tomatoes 2 large biscuits or 2 thick slices of bread, day old sugar to taste salt and pepper to taste 2 Tbs butter or margarine Season home made stewed or can stewed tomatoes to your liking. ( I like basil, garlic etc ) Pour into mixing bowl. Crumbled the biscuits or bread into tomatoes. Add sugar, salt and pepper to taste if needed. Pour mixture into an 8 x 8 inch pan. Dot top with butter or margarine. Bake 350F about 50 minutes or until tomatoes bubble around edges. Let sit for 5 minutes before serving. Yield 6 to 8 servings.

Easy Tomato Pudding


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list all recipes for PUDDING (70)
list all recipes by BUTTERFLYDOG (1134)


   

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(posted September 21, 2007)

1 quart of stewed tomatoes
2 large biscuits or 2
thick slices of bread, day old
sugar to taste
salt and pepper to taste
2 Tbs
butter or margarine

Season home made stewed or can stewed tomatoes to your liking. ( I like
basil, garlic etc )

Pour into mixing bowl. Crumbled the biscuits or
bread into tomatoes. Add sugar, salt and pepper to taste if needed. Pour mixture into an 8 x 8 inch pan. Dot top with butter or margarine. Bake 350F about 50 minutes or until tomatoes bubble around edges. Let sit for 5 minutes before serving.

Yield 6 to 8 servings.


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