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home > recipes > pudding > easy yorkshire pan pudding
from NY, USA 2 Tbs. corn oil 2 eggs, room temperature 1 cup milk ( skim is fine ) 1 cup flour 1 tsp salt dash pepper Similar to popovers, this makes a good accompaniment to roast beef or even lamb ( I've even added some rosemary and powdered garlic to the batter ) Place the fat in a 9 inch square pan. In bowl beat eggs, milk, flour, salt and pepper until smooth and blended. Place oiled pan in 425F oven for several minutes. Remove hot pan and carefully place in batter. Return to oven and bake 25 to 30 minutes or golden. Cut into squares and serve at once. Yield 6 servings Note: Yorkshire pudding is Traditionally served with roast beef.

Easy Yorkshire Pan Pudding


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keyword: yorkshire
keyword: pudding
ethnicity: english
recipes for pudding
recipes by butterflydog
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(posted April 29, 2004)

from NY, USA

2 Tbs.
corn oil
2
eggs, room temperature
1 cup
milk ( skim is fine )
1 cup
flour
1 tsp
salt
dash pepper

Similar to popovers, this makes a good accompaniment to
roast beef or even lamb ( I've even added some rosemary and powdered garlic to the batter )

Place the
fat in a 9 inch square pan. In bowl beat
eggs, milk, flour, salt and pepper until smooth and blended. Place oiled pan in 425F oven for several minutes. Remove hot pan and carefully place in batter. Return to oven and bake 25 to 30 minutes or golden. Cut into squares and serve at once. Yield 6 servings
Note:
Yorkshire pudding is Traditionally served with roast beef.



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